Dotties Spaghetti and Meatballs
Ingredients
- FOR THE MEATBALLS:
- 2 pounds Ground Beef, Chuck Or Round
- ½ pounds Ground Pork
- 2 cups Fresh Bread Crumbs (almost Any Day Old Bread You Have Will Do)
- 2 Eggs
- ½ cups Grated Pecorino Romano Cheese, Get The Best You Can Find
- 3 Tablespoons Fresh Parsley, Chopped
- 2 cloves Garlic, Minced
- 1 teaspoon Dried Basil Or Oregano
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 4 Tablespoons Olive Oil
- FOR THE SAUCE:
- ½ cups Finely Chopped Onion
- 1 clove Garlic, Minced
- 3 Tablespoons Olive Oil
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Basil
- ½ teaspoons Pepper
- 12 ounces, weight Tomato Paste
- 2 pounds Whole Peeled Tomatoes
- 1 Bay Leaf
- 1 cup Water
- 1-½ teaspoon Salt
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