Dotties Zucchini Chicken and Rice Casserole

Ingredients

• 4 tablespoons vegetable oil, divided
• 2 cups onions, chopped
• 1 garlic clove, minced
• 3 cups zucchini, diced
• 2 cups mushrooms, sliced
• 3 cups cooked chicken, diced
• 1 cup white rice or 1 cup brown rice, uncooked
• 2 1⁄2 cups chicken broth or 2 1⁄2 cups water
• 1 1⁄2 teaspoons fresh thyme or 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried rosemary
• 1⁄2 cup parmesan cheese, grated
• salt and pepper
• 2 cups tomatoes, chopped
• 1⁄2 teaspoon chili powder

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