Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Rigatoni with capers and mint
Ingredients
- 1 packet Rigatoni (‘De Cecco’ is my favorite)
- 4 tablespoons olive oil
- 2 cloves of garlic
- 2 cans of organically grown, peeled and chopped tomatoes
- 1/2 cup (125 ml) cream
- 1 can of capers, drained
- 2 great hands of fresh mint
- Freshly ground pepper and salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Comments