Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with capers and mint
Ingredients
- 1 packet Rigatoni (‘De Cecco’ is my favorite)
- 4 tablespoons olive oil
- 2 cloves of garlic
- 2 cans of organically grown, peeled and chopped tomatoes
- 1/2 cup (125 ml) cream
- 1 can of capers, drained
- 2 great hands of fresh mint
- Freshly ground pepper and salt
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