Nilagang Baboy Pork Stew with Vegetables

Ingredients

• 2 Tablespoons vegetable oil
• 2 cloves garlic peeled, minced
• 1 whole white or yellow onion chopped
• 1 knob fresh ginger about 1 inch, peeled, sliced
• 2 stalks scallions or green onions chopped, use whites for saute, greens for garnish
• 1 Tablespoon patis Filipino fish sauce
• 1 pound pork belly or pork shoulder boneless, cut into 2-inch cubes
• 6 to 8 cups organic chicken or vegetable broth
• 2 whole tomatoes quartered
• 2 whole potatoes peeled, quartered
• 1 whole carrot peeled, sliced
• 1 cup sliced green beans cut into 2-inch length pieces
• 1 bundle bok choy sliced into 2-inch shreds (Chinese cabbage)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• for serving boiled rice

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