Nashville Style Hot Chicken

Ingredients

• 4 Pounds chicken, quartered
• 1 Tablespoon plus one teaspoon kosher salt, divided
• 1 1/2 Teaspoon black pepper
• 2 Cups buttermilk
• 4 eggs
• 1 1/2 Tablespoon vinegar-based hot sauce, such as Tabasco
• 4 Cups all-purpose flour
• Vegetable oil, shortening, or lard for frying
• 5 Tablespoons cayenne pepper
• 3 Tablespoons brown sugar
• 1 1/2 Teaspoon chili powder
• 1 Teaspoon garlic powder
• 1 1/2 Teaspoon paprika
• White bread, for serving
• Pickles, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag