Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Lemongrass Baby Back Ribs
Ingredients
- 4 stalks lemongrass, chopped
- 2 tablespoons minced garlic
- 6 kaffir lime leaves
- ½ medium sweet onion, coarsely chopped
- 1 tablespoon sambal sauce
- ¾ cup honey
- 1 cup coconut milk
- 1 teaspoon turmeric
- 4 tablespoons fish sauce
- 2 tablespoons chopped ginger root
- ¼ cup cilantro leaves, coarsely chopped
- ¼ cup basil leaves, coarsely chopped
- ¼ cup canola oil
- Salt to taste
- 5 pounds baby back ribs
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