Coconut Lemongrass Baby Back Ribs

Ingredients

• 4 stalks lemongrass, chopped
• 2 tablespoons minced garlic
• 6 kaffir lime leaves
• ½ medium sweet onion, coarsely chopped
• 1 tablespoon sambal sauce
• ¾ cup honey
• 1 cup coconut milk
• 1 teaspoon turmeric
• 4 tablespoons fish sauce
• 2 tablespoons chopped ginger root
• ¼ cup cilantro leaves, coarsely chopped
• ¼ cup basil leaves, coarsely chopped
• ¼ cup canola oil
• Salt to taste
• 5 pounds baby back ribs

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