Caprese Sticks
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Caprese Sticks could be a spectacular
Eggplant Caprese Stacks
Details
- Servings: 14
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 Count English Muffins, split and toasted
- 0.33 Cup garlic infused olive oil, divided
- 12 Count slices eggplant, unpeeled, about 1½ inches thick
- 0.5 Teaspoon salt
- 0.5 Teaspoon fresh ground black pepper
- 8 Ounce 1 eight ounce container whole milk ricotta cheese
- 0.33 Cup freshly grated parmesan cheese
- 1 Teaspoon Italian seasoning, divided
- 6 Count slices tomato (about 1-inch thick)
- 6 Ounce 6 one ounce deli-sliced mozzarella cheese
- 8 Ounce 1 eight ounce can pizza sauce
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