Keralan chicken coconut ishtu

Ingredients

• 5 tbsp coconut oil or vegetable oil
• 5cm/2in cinnamon stick
• 6 green cardamom pods
• 4 cloves
• 10 black peppercorns, lightly crushed
• 1 star anise
• 15 curry leaves
• 1 medium onion, finely sliced
• thumb-sized piece of ginger, peeled and finely chopped
• 6 garlic cloves, finely chopped
• 2-3 green chillies
• 2 tsp fennel seeds
• ½ tsp ground turmeric
• 1 tbsp ground coriander
• 600g chicken thighs, skinned
• handful green beans, ends trimmed, halved if very long
• 400ml can coconut milk
• 2 tbsp coconut cream
• 1 tsp vinegar (or to taste)
• large handful baby spinach, blanched and water squeezed out
• small handful fresh coriander, to garnish

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