Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Jamaican Escovitch Fish Recipe
Details
- Servings: 6
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 whole small/medium sized Snappers, Grount, Parrot or Goat Fish cleaned, with the head and tail left on
- 1 1/2 tsp. (7 ml) Salt
- 1 1/2 tsp. (7 ml) Pepper
- 3 Garlic
- Cooking Oil
- White Vinegar
- 2 Onions
- 2 Scotch Bonnet Pepper
- 10 pimentos
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