Cranberry Breakfast Pretzels

Cranberry Breakfast Pretzels

Cranberry Breakfast Pretzels


3 hours

Ingredients
  • 3⁄4 cup dried cranberries
  • 1⁄3 cup unsweetened applesauce
  • 2 tablespoons sugar, divided
  • 1⁄4 ounce active dry yeast
  • 1 cup nonfat milk, warm (110-115 degrees)
  • 3 tablespoons canola oil
  • 1 1⁄2 teaspoons salt
  • 3 1⁄2-4 cups all-purpose flour
  • 2 quarts water
  • TOPPING
  • 1 egg white, beaten
  • 1⁄2 teaspoon ground cinnamon
  • 1 tablespoon sugar
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