Vegetarian Cassoulet with Mushrooms and Chard recipes

Vegetarian Cassoulet with Mushrooms and Chard recipes

Vegetarian Cassoulet with Mushrooms and Chard recipes


45 minutes

Details
  • Servings:   4
  • Calories:   408
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   10g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil or unsalted butter
  • 2 medium leeks, halved and thinly sliced (about 2 cups)
  • 2 celery ribs, finely diced (about 1 cup)
  • 2 medium carrots, peeled and finely diced (about 1 cup)
  • 2 large garlic cloves, minced
  • 8 ounces cremini or baby bello mushrooms, quartered
  • 1 bunch red chard, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 cup dry red wine
  • Two 15-ounce cans cannellini or great northern beans
  • 1 1/2 cups vegetable broth
  • 4 thyme sprigs
  • 1/3 cup gluten-free breadcrumbs or nut crumbs (see note)
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