Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Silver Daisy Sparkling Rum Cocktail Recipe
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/4 ounce (7ml) 2:1 simple syrup (see note)
- 3/4 ounce (22ml) fresh juice from 1 or 2 limes
- 1/2 ounce (15ml) orange curaçao
- 1 1/2 ounces (45ml) lightly aged rum, such as El Dorado 5-Year
- 2 dashes Angostura bitters
- 2 ounces (60ml) chilled dry sparkling wine
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