Chicken Mulligatawny Soup

Ingredients

• 2 stalks celery, finely chopped (1 cup)
• 2 carrots, finely chopped (1 cup)
• 1 medium Granny Smith apple, peeled and finely chopped (2/3 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 ½ teaspoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cardamom
• 1 teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper, or to taste
• 6 cups reduced-sodium chicken broth
• 2 cups water
• 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tablespoons flour
• 1 ½ teaspoons curry powder
• 1 tablespoon olive oil
• ½ cup uncooked basmati rice
• 1 cup unsweetened light coconut milk
• 1 pinch Crushed red pepper

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