Celery Root Leek Gratin

Celery Root-Leek Gratin

Celery Root-Leek Gratin


1 hour 30 minutes

Details
  • Servings:   20
  • Calories:   383
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Salt
  • 1 lemon, halved
  • 6 1/2 pounds celery root
  • 4 tablespoons (2 ounces) unsalted butter
  • 4 medium leeks, white and tender green parts only, thinly sliced crosswise
  • 1 tablespoon finely chopped thyme
  • 1/4 teaspoon crushed red pepper
  • 1 cup dry white wine
  • 6 cups heavy cream
  • 2 cups freshly grated Parmesan cheese (about 6 ounces)
  • 2 tablespoons finely chopped flat-leaf parsley
  • Freshly ground black pepper
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