Maddur Vada recipes

Ingredients

• 1/2 cup Fine rava or Sooji dry roasted
• 1/2 cup All purpose flour
• 1/2 cup Rice Flour
• 1/2 tsp Cumin Seeds
• 1/4 tsp Asafoetida (hing)
• 1 medium Onion fine chopped
• 2 tbsp Grated ginger
• 2 tbsp Fine chopped green chili or to taste
• 15 Fresh curry leaves fine chopped
• 1/2 cup Fresh coriandar leaves fine chopped
• 3 tbsp Vegetable shortening room temperature
• salt
• 3 cup Oil for frying

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