Gyros with Radish Tzatziki

Ingredients

• 2 cups white wine
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup olive oil
• 8 cloves garlic
• Zest of 1 lemon
• Leaves from 3 large sprigs oregano, plus more for serving
• Leaves from 3 large sprigs rosemary
• Freshly ground black pepper
• 1 boneless leg of lamb (about 4 pounds)
• Kosher salt
• Flatbread or pita pockets, warmed on the grill, for serving
• Grilled Plum Tomatoes, recipe follows
• 1 cup Vinaigrette, recipe follows
• Radish Tzatziki, recipe follows
• 8 plum tomatoes, ends removed, sliced into very thick rounds
• Canola oil, for grilling
• Salt and freshly ground black pepper
• 6 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon clover honey
• Salt and freshly ground black pepper
• 1 cup extra-virgin Greek olive oil, plus more for drizzling
• 3/4 cup finely grated radish
• 1/4 small red onion, finely grated
• 3/4 cup Greek yogurt
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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