Terrine de Foies de Volaille

Ingredients

• 1 pound fresh chicken livers, cleaned
• 1 stick cold unsalted butter, cut into pieces
• 1 cup chopped yellow onions
• 2 teaspoons minced garlic
• 2 tablespoons green peppercorns, drained
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Cognac or brandy
• 1/4 cup heavy cream
• Sel gris (gray salt) and cornichon for garnish

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