Sunnys Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze

Ingredients

• Two 8.5-ounce boxes cornbread or corn muffin mix
• 2/3 cup whole milk
• 1 teaspoon smoked paprika
• 4 strips crisp-cooked bacon, patted dry and chopped
• 2 large eggs (or according to cornbread box instructions, remembering to double)
• 2 scallions, white and green parts, finely chopped
• Zest of 1 lime
• 1 cup shredded mozzarella cheese
• 3 slices pepper jack cheese, each cut into 4 pieces
• 1/4 cup jalapeno jelly
• 1 tablespoon fresh lime juice
• 1 tablespoon salted butter

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