Yakhni Puloa
Yakhni Puloa takes roughly 45 minutes from beginning to end. This recipe serves 4. One portion
Yakhni Puloa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1 pound chicken breast or lamb, cut into bite-size pieces
- 1 cup basmati rice
- 1 cup stock (chicken or beef)
- 4 green cardamom pods
- 10 wholes peppercorns
- 1 cinnamon stick
- 1 bay leaf
- 1 star anise
- 1 pinch small of saffron
- 2 tablespoons fresh grated ginger
- 2 cloves garlic, minced
- 1 cup diced onion
- cup sultanas (golden raisins)
- cup chopped dried apricot
- 1/2 cup almonds or cashews
- Salt
- Chopped Cilantro for garnish
Instructions
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