Spicy Halibut Stew With Chorizo and Kale
Spicy Halibut Stew With Chorizo and Kale is a gluten free, dairy free, and whole 30 recipe with
Halibut Provencale
Ingredients
- 1 tablespoon grapeseed oil
- 1 shallot, minced
- 1 clove garlic, lightly crushed with the side of a knife blade and minced
- 1/2 teaspoon finely minced fresh rosemary leaves
- 1 teaspoon minced fresh thyme leaves
- 1 (16-ounce) can crushed tomatoes
- Salt and freshly ground black pepper
- 6 (4-ounce) halibut fillets
- 1/2 cup heavy cream
- 1 cup grape tomatoes, quartered
- 1 tablespoon minced fresh flat-leaf parsley
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