Halibut Provencale

Name: Halibut Provencale
Ingredients: 1 tablespoon grapeseed oil; 1 shallot, minced; 1 clove garlic, lightly crushed with the side of a knife blade and minced; 1/2 teaspoon finely minced fresh rosemary leaves; 1 teaspoon minced fresh thyme leaves; 1 (16-ounce) can crushed tomatoes; Salt and freshly ground black pepper; 6 (4-ounce) halibut fillets; 1/2 cup heavy cream; 1 cup grape tomatoes, quartered; 1 tablespoon minced fresh flat-leaf parsley