Halibut Provencale

Halibut Provencale

Halibut Provencale

By Food Network
1 hour 12 minutes

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon grapeseed oil
  • 1 shallot, minced
  • 1 clove garlic, lightly crushed with the side of a knife blade and minced
  • 1/2 teaspoon finely minced fresh rosemary leaves
  • 1 teaspoon minced fresh thyme leaves
  • 1 (16-ounce) can crushed tomatoes
  • Salt and freshly ground black pepper
  • 6 (4-ounce) halibut fillets
  • 1/2 cup heavy cream
  • 1 cup grape tomatoes, quartered
  • 1 tablespoon minced fresh flat-leaf parsley
Instructions

Halibut Provencale serves 6 original recipe by Food Network.

View original preparation instructions

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