Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is
Halibut Provencale
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1 tablespoon grapeseed oil
- 1 shallot, minced
- 1 clove garlic, lightly crushed with the side of a knife blade and minced
- 1/2 teaspoon finely minced fresh rosemary leaves
- 1 teaspoon minced fresh thyme leaves
- 1 (16-ounce) can crushed tomatoes
- Salt and freshly ground black pepper
- 6 (4-ounce) halibut fillets
- 1/2 cup heavy cream
- 1 cup grape tomatoes, quartered
- 1 tablespoon minced fresh flat-leaf parsley
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