Blueberry Balsamic Pie with Black Pepper recipes

Ingredients

• 390 gram all-purpose flour (plus more for rolling)
• 1 ¼ teaspoon kosher salt (divided)
• 20 tablespoon chilled unsalted butter (cut into ½-inch dice)
• 2-3 ice cubes
• ⅓ cup very cold water (plus more if necessary)
• 2 pound fresh blueberries
• ¼ cup corn starch
• 2/3 cup granulated sugar
• 2 tablespoon Honey Ridge Farms Balsamic Honey Vinegar (see note)
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon freshly cracked black pepper
• 1 egg yolk (mixed with 1 teaspoon water as egg wash)
• 1 tablespoon turbinado sugar

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