Mashed Potato and Pea Perogies
If you want to add more Eastern European recipes to your recipe box, Mashed Potato and Pea Perogies
Pierogi Wontons Recipe
Details
- Servings: 50
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 3 medium sized russet potatoes
- 4 ounces farmer's cheese, crumbled
- 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese fermented bean paste or fermented chili bean paste
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon roasted and ground sichuan peppercorns (optional)
- Kosher salt
- 50 square store-bought wonton skins
- Canola or vegetable oil for frying
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