Smoked Salmon Fettuccine
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Smoked mackerel chowder with hedgehog garlic bread
Ingredients
- 4 garlic cloves, crushed
- 50g butter, plus a large knob for the chowder, softened
- 1 small round loaf of bread
- 1 tsp vegetable oil, for cooking
- 4 celery sticks, finely chopped, plus a few leaves to serve
- 1 onion, finely chopped
- 3 tbsp plain flour
- 600ml whole milk
- 2 large potatoes, cut into cubes
- 200g pack smoked peppered mackerel, flaked
- 200g frozen sweetcorn
Instructions
Smoked mackerel chowder with hedgehog garlic bread serves 12 original recipe by BBC Good Food.
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