Smoked mackerel chowder with hedgehog garlic bread

Ingredients

• 4 garlic cloves, crushed
• 50g butter, plus a large knob for the chowder, softened
• 1 small round loaf of bread
• 1 tsp vegetable oil, for cooking
• 4 celery sticks, finely chopped, plus a few leaves to serve
• 1 onion, finely chopped
• 3 tbsp plain flour
• 600ml whole milk
• 2 large potatoes, cut into cubes
• 200g pack smoked peppered mackerel, flaked
• 200g frozen sweetcorn

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