Tobys Mussel Chowder

Toby's Mussel Chowder

Toby's Mussel Chowder


1 hour 20 minutes

Ingredients
  • 1 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon dried basil, plus 1 tablespoon
  • 2 to 3 pounds mussels, scrubbed and debearded
  • 1/4 pound bacon, chopped
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 4 cups (1/2-inch dice) potatoes
  • 1/4 teaspoon dried thyme
  • 2 cups clam juice or fish stock
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 to 2 cups milk (depends on how thick you want chowder)
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