Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder


Serves 8

Ingredients
  • 1 large rib celery , cut into ¼-inch dice
  • 1 large green pepper , cut into ¼-inch dice
  • 1 teaspoon dried thyme
  • 2 medium onions , cut into ¼-inch dice
  • 1½ pounds potatoes , cut into ½-inch cubes (about 3 cups)
  • Freshly ground black pepper
  • 1 medium carrot , cut into ¼-inch dice
  • 1 (28-ounce) can peeled plum tomatoes , with their juice, the tomatoes coarsely chopped
  • 2 dozen large chowder clams , well-washed
  • 2 tablespoons vegetable oil
  • 4 ounces bacon or salt pork , cut into ½-inch pieces
  • Salt to taste
  • 1 large bay leaf
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