Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder


2 hours 10 minutes

Ingredients
  • 2 tablespoons olive oil
  • 1/4 pound fresh slab bacon or fat back, diced
  • 4 carrots, peeled and diced, about 2 cups
  • 1 large onion, peeled and diced, about 1 cup
  • 4 celery stalks, diced, about 1 cup
  • 3 tablespoons fresh oregano
  • 3 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 2 tablespoons chopped garlic
  • 1 teaspoon cayenne pepper
  • 1 cup plum tomatoes, drained and crushed
  • 2 quarts water
  • 2 russet potatoes (about 3/4 pound), cleaned, peeled, and diced
  • 2 dozen chowder clams steamed open, chopped, cleaned and their juices reserved
  • Salt and freshly ground black pepper to taste
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