Aloo Gobi

Ingredients

• For Aloo Gobi:
• 3 tablespoons mustard oil or olive oil
• 1 teaspoon cumin seeds
• ½ teaspoons nigella seeds (optional)
• 2 bay leaves (optional)
• 2-3 Yukon gold potatoes, par boiled and cubed (about 3 cups)
• 1 small head of cauliflower, cut into florets, slightly larger than the potato (about 3 cups)
• 2 teaspoons Magic Curry Powder by Masala Mama
• 1½ inch pieces ginger, grated, finely chopped or paste
• For garnish:
• 1 small bunches fresh cilantro, chopped
• 1 lime, zested and cut into wedges

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