Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Gobi
Ingredients
- 1 medium onion
- 3 T. sesame or safflower oil
- 2 T. curry powder
- 1/4 t. cumin
- 1/4 t. chili powder (optional)
- 2 cloves garlic
- 2 1/2 t. salt
- 3 large thin-skinned white potatoes
- 1 large head cauliflower
- 1 cup vegetable stock
- 3 T. fresh cilantro
- 2 T. lemon juice
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