Aloo Gobi with Chickpeas recipes

Ingredients

• 4 large cloves garlic
• 2-inch piece fresh ginger, peeled and coarsely chopped
• neutral oil
• salt
• 1 tablespoon ground coriander
• ¼ teaspoon dried turmeric
• 1 teaspoon whole cumin seeds
• 1 teaspoon black mustard seeds
• 2 whole plum tomatoes (from a small can, or fresh), chopped
• 1 small head cauliflower, broken into florets (about 6 cups)
• 1 russet potato, peeled and cut into ½-inch cubes
• One 14-ounce can chickpeas, drained and rinsed (or about ¼ cups cooked from dried)
• 1 cup vegetable broth or water
• cilantro

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