Raspberries and steak

Ingredients

• 1 generous pinch of pink Himalayan salt, divided
• 1 pound grassfed fillet sirloin, cut vertically into 4 strips
• spray of grapeseed oil
• 1 red onion, sliced into rings
• 1/2 cup aged balsamic artisan vinegar (I used Ariston's 'very best' from Modena)
• 4 ounces raspberries
• 1/2 teaspoon crushed pink, white and green peppercorns or more, divided
• Thai basil leaves for garnish
• (optional enhancements-roasted garlic and fresh grated ginger)

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