Pasta with Lentils Syrian style Horaa Esbao | حراق اصبعه Finger Burner recipes

Ingredients

• 1 cup lentils
• 6 cups water
• 6 oz pasta
• 1 small onion chopped into rings/strips
• 1.5 tbsp olive oil
• 1.5 tbsp vegetable oil
• 1/2 tsp dried mint
• 1 1/2 tsp sumac
• 1 tsp salt
• 2 tsp lemon juice
• 1/2 cup cilantro chopped
• 3 cloves garlic minced
• 1 tbsp pomegranate molasses

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