Scallop Crudo with Pecans and Ponzu Sauce

Scallop Crudo with Pecans and Ponzu Sauce

Scallop Crudo with Pecans and Ponzu Sauce


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 tablespoons finely chopped pecans
  • 6 large sea scallops, sliced crosswise 1/4 inch thick
  • Ponzu sauce, for drizzling
  • Aged balsamic vinegar, for drizzling
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