Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallop Crudo with Pecans and Ponzu Sauce
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 tablespoons finely chopped pecans
- 6 large sea scallops, sliced crosswise 1/4 inch thick
- Ponzu sauce, for drizzling
- Aged balsamic vinegar, for drizzling
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