Ingredients
- Ingredients:
- For the cake:
- 1 cup (2 sticks) unsalted butter
- 2 cups water
- 1 cup canola oil
- 4 cups sugar
- 1 cup unsweetened cocoa powder
- 4 cups all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- For the frosting:
- 4 cups chilled heavy whipping cream
- 1 cup confectioners’ sugar, sifted
- For the chocolate topping:
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy whipping cream
- 1/4 cup light corn syrup
- 2 teaspoons vanilla extract
Personal Notes
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