Portuguese Stew

Ingredients

• 2 large Spanish onions, chopped
• 1 head garlic, divided into cloves, peeled, and chopped
• 5 to 6 tablespoons extra-virgin olive oil
• 2 pounds Portuguese chourico (linguica is the milder sausage for the faint of heart.)
• 6 tablespoons crushed red pepper in vinegar
• 4 cups of water
• 2 (16-ounce) cans crushed tomatoes or vegetable tomato juice
• 1/4 cup ketchup
• 1 teaspoon Portuguese allspice, optional
• 1/4 cup chopped parsley
• 3 to 5 red bliss potatoes
• 1 bunch garden green beans or pea pods
• 1/4 to 1/2 cup of any wine or vermouth
• 3 to 5 lobster tails
• 1 pound Cherrystone clams
• 1 pound mussels
• 1 pound cod or sea bass

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