Feta and Cucumber Saute
Fetan and Cucumber Saute is a side dish that serves 3. For $1.67 per serving, this recipe covers
Sauted Escarole with Garlic and Cannellini Beans
Ingredients
- 2 garlic cloves, sliced
- 4 tablespoons olive oil
- 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry.
- 1 can Cannellini beans, rinsed and drained
Instructions
Sauted Escarole with Garlic and Cannellini Beans serves 4 original recipe by Food Network.
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