Kingfish Escabeche

Ingredients

• 1/2 cup plus 2 tablespoons olive oil
• 1 large yellow onion , thinly sliced (about 3 cups)
• 2 large red bell peppers , stemmed and thinly sliced lengthwise (about 2 1/2 cups)
• 1 cup dry white wine
• 1 cup rice vinegar
• 1/2 cup honey
• 1 teaspoon black pepper
• 4 fresh bay leaves
• 1 tablespoon kosher salt , divided, plus more to taste
• 6 (6-ounce) kingfish steaks (1 inch thick, see Note)
• Lime wedges , for garnish

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