Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Capellini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- Kosher salt
- 10.6 ounces (300 grams) capellini (angel hair) pasta
- 4 tablespoons butter
- 2 zucchinis, seeded and thinly sliced
- 1/2 to 1 fresh Thai bird chile (finger chili) or 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
- 1 small handful fresh mint, thinly sliced
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