Methodist Latkes

Ingredients

• 3 medium russett or Yukon Gold potatos, peeled and grated
• 1 medium onion, grated
• 1/2 tablespoon lemon juice
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 4 more eggs
• bacon drippings, for frying latkes

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