Chocolate Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche

Ingredients

• 1 cup all purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2 large egg yolks
• 3 tablespoons cocoa nibs*
• 1 cup sugar
• 1/4 cup water
• 1/4 cup heavy whipping cream
• 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
• 1/2 vanilla bean, split lengthwise
• 1/4 teaspoon finely ground fleur de sel or fine sea salt
• 1 cup heavy whipping cream
• 5 ounces high-quality bittersweet chocolate, chopped
• Edible gold dust (optional; for garnish)
• Drunken Raspberries
• Vanilla Crème Fraîche

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