My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Shrimp recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 2 teaspoons fennel seeds, toasted and ground
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Aleppo pepper
- 1¼ pounds (12 medium-size) shrimp, peeled and deveined
- mixed spice
- kosher salt
- 2 tablespoons canola oil
- 1 medium shallot, minced
- 12 cherry tomatoes, halved
- ¼ cup absinthe (preferably Pernod)
- ¼ cup seafood stock
- 4 tablespoons cold butter, cubed
- french bread
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments