Soppressata and Provolone Grilled Cheese

Soppressata and Provolone Grilled Cheese

Soppressata and Provolone Grilled Cheese

By Food Network
20 minutes

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Details
  • Servings:   4
  • Dish:   sandwiches
Cuisine
  • italian
Comments
Ingredients
  • 16 slices spicy or plain soppressata (about 2 ounces), diced
  • 12 slices provolone (about 6 ounces), diced
  • Eight 1/4-inch-thick slices semolina bread
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon fig jam or mostarda, for serving
Instructions

Soppressata and Provolone Grilled Cheese serves 4 original recipe by Food Network.

View original preparation instructions

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