Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Hibiscus Rose Vesper
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 oz. dry gin (such as Tanqueray)
- 1 oz. vodka (preferably Plantation)
- 1⁄2 oz. Lillet Blanc
- 3 dashes hibiscus rose bitters
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