Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom Wild Mushrooms and Shahi Jeera

Ingredients

• 1 cup of baby basmati rice
• 1/4 cup of mung beans
• 1/8 cup of canola oil
• 6 green cardamom pods
• 1 clove
• 1 teaspoon of minced shallots
• 3 cups of vegetable stock
• Salt and pepper, to taste
• Green cardamom, ground fine, to taste
• 1 tablespoon butter
• 1/4 inch of whole ginger
• 2 cloves garlic
• 2 shallots piquet (whole shallot, studded with a whole clove and bay leaf)
• Vegetable stock, to cook
• 2 tablespoons canola oil
• 1/4 teaspoon shahi jeera
• 2 cups of cooked mixed mushrooms
• 1 teaspoon shallots
• Salt and pepper, to taste
• 2 tablespoons tarragon
• 1 tablespoon chopped chervil

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