Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom Wild Mushrooms and Shahi Jeera

Name: Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera
Ingredients: 1 cup of baby basmati rice; 1/4 cup of mung beans; 1/8 cup of canola oil; 6 green cardamom pods; 1 clove; 1 teaspoon of minced shallots; 3 cups of vegetable stock; Salt and pepper, to taste; Green cardamom, ground fine, to taste; 1 tablespoon butter; 1/4 inch of whole ginger; 2 cloves garlic; 2 shallots piquet (whole shallot, studded with a whole clove and bay leaf); Vegetable stock, to cook; 2 tablespoons canola oil; 1/4 teaspoon shahi jeera; 2 cups of cooked mixed mushrooms; 1 teaspoon shallots; 2 tablespoons tarragon; 1 tablespoon chopped chervil