Veal Osso Bucco

Ingredients

• 4 pieces 2" cut veal Osso Bucco (aprox. 6 pounds)
• kosher salt
• extra virgin olive oil
• 1 large Spanish onion, cut into 1/2 inch pieces
• 2 ribs celery cut into 1/2 inch pieces
• 2 carrots peeled, cut into 1/2 inch pieces
• 3 cloves garlic, smashed
• 1 1/2 Cup tomato paste
• 2 -3 cups chicken stock
• 1 bunch fresh thyme, tied with kitchen string
• 2 bay leaves
• 1/2 Cup red wine

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