Veal Osso Bucco

Veal Osso Bucco

Veal Osso Bucco


Serves 8

Details
  • Servings:   6
  • Calories:   281
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 pieces 2" cut veal Osso Bucco (aprox. 6 pounds)
  • kosher salt
  • extra virgin olive oil
  • 1 large Spanish onion, cut into 1/2 inch pieces
  • 2 ribs celery cut into 1/2 inch pieces
  • 2 carrots peeled, cut into 1/2 inch pieces
  • 3 cloves garlic, smashed
  • 1 1/2 Cup tomato paste
  • 2 -3 cups chicken stock
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
  • 1/2 Cup red wine
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