Lamb Osso Bucco recipes

Lamb Osso Bucco recipes

Lamb Osso Bucco recipes


1 hour 45 minutes

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2½ - 3 lbs cross cut lamb shanks
  • salt
  • pepper
  • 2 tablespoons ghee
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 medium onion coarsely chopped
  • ½ cup chopped peeled tomatoes (can use fresh or canned)
  • ½ bulb fennel chopped
  • 3 garlic cloves minced
  • 2 teaspoons fresh thyme leaves
  • 1 cup white wine
  • ½ cup chicken stock
  • 1 dried bay leaf
  • Large handful chopped Italian parsley
  • 1 garlic clove, minced
  • Zest of 1 lemon
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