Homemade Giardiniera

Ingredients

• 4 cups distilled white vinegar (5% acidity)
• 2 cups sugar
• 2 cups water
• 1 tablespoon pickling salt (see recipe note)
• 1 tablespoon fennel seed
• 1 teaspoon celery seed
• 1 teaspoon crushed red pepper flakes
• 6 dried or fresh bay leaves
• 6 cloves garlic , halved
• 18 black peppercorns
• 1 medium cauliflower ( 20 ounces ), cut into bite-sized florets
• 3 medium carrots ( 10 ounces ), peeled and cut into 1/4-inch coins or half-moons
• 2 medium red bell peppers ( 10 ounces ), cored and cut into 1x1/4-inch pieces
• 4 ribs celery ( 6 ounces ), cut into 1/4-inch pieces
• 4 jalapeños ( 3 ounces ), seeded and cut into 1/4-inch pieces

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