Giardiniera

Ingredients

• 0.5 small (about 2 lb.) head cauliflower, cut into small florets
• 2 medium carrots, peeled and cut into 1/4" coins
• 2 ribs celery, sliced into 1/4" pieces
• 1 red bell pepper, chopped/diced
• 2 garlic cloves, sliced thinly
• 1 serrano pepper, sliced thinly
• 2 c. white wine vinegar
• 1 c. water
• 1.5 tbsp. granulated sugar
• 1 tbsp. kosher salt
• 2 bay leaves
• 2 tsp. fennel seeds
• 2 tsp. coriander seeds
• 2 tsp. dried oregano

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