Spicy Giardiniera Giardiniera Piccante

Ingredients

• 1 medium cauliflower, cut into 1-inch florets
• 1 large red bell pepper, halved crosswise, seeded, and cut into ½-inch-thick strips
• 3 large carrots, cut into 2-by-½-inch-thick sticks
• 3 stalks celery, cut crosswise into ½-inch pieces on the bias
• 1 small red onion, sliced ½ inch thick
• 2 jalapeño peppers, seeded and slivered lengthwise
• 4 fresh bay leaves
• 4 cloves garlic, crushed and peeled
• ⅓ cup coarse sea salt or kosher
• 3 cups cider vinegar
• 3 tablespoons sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon fennel seeds

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