Giardiniera

Ingredients

• 2 cups white wine vinegar
• 1/4 cup sugar
• Kosher salt
• 2 bay leaves
• 2 teaspoons fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/2 head cauliflower, cut into small florets
• 1 small bulb fennel, cored and sliced, plus 1/4 cup chopped fennel fronds
• 1 small red onion, thinly sliced
• 2 small carrots, halved lengthwise and thinly sliced
• 4 cloves garlic, crushed

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