Brioche Rolls
If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto
Brioche Lyonnaise
Details
- Servings: 6
- Dish: bread
Cuisine
- french
Ingredients
- 264 g bread flour
- 10 g fresh yeast
- 36 g sugar
- 7 g kosher salt
- 52 g water
- 2 large eggs
- 132 g unsalted butter, at room temperature, cut into cubes, plus more for greasing
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