Brioche Loaf
Brioche Loaf takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves
Brioche Lyonnaise
Ingredients
- 264 g bread flour
- 10 g fresh yeast
- 36 g sugar
- 7 g kosher salt
- 52 g water
- 2 large eggs
- 132 g unsalted butter, at room temperature, cut into cubes, plus more for greasing
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